There’s nothing quite like a hearty meal that’s rich in flavor and packed with tender, juicy meat. And if you’re looking for such a dish to wow your family or guests, then you simply can’t go wrong with a wine-braised beef brisket recipe.

This recipe will take you on an amazing culinary adventure, bringing together the perfect blend of savory spices, red wine, and slow-cooked meat that falls apart at the touch of a fork.

So, let’s dive right in and discover how to make this masterpiece of a dish that’s sure to delight your taste buds and leave everyone begging for more.

Ingredients

Firstly, let’s talk about the ingredients you’ll need. For the beef brisket, you’ll need a 4-pound beef brisket, trimmed of fat, kosher salt, black pepper, garlic, onion, celery, red wine, beef broth, and tomato paste. For the spice rub, you’ll need paprika, brown sugar, chili powder, cumin, oregano, and cayenne pepper.

Steps

To begin, mix the spices together in a small bowl to create the spice rub. Rub the spice mixture generously all over the beef brisket, making sure it’s coated from all sides.

Next, heat a tablespoon of oil over medium-high heat in a large Dutch oven or deep pot. Brown the brisket on all sides, for about 5 minutes per side until a nice crust forms. Remove the beef from the pot and place it aside.

In the same pot, add in the onions, garlic, and celery. Cook until the onions are translucent and the vegetables are tender, for about 5 to 10 minutes.

Add in the beef broth, red wine, and tomato paste. Stir until the tomato paste has dissolved and the mixture starts to simmer.

Return the beef to the pot, and make sure it’s submerged in the liquid. Cover the pot with a tight-fitting lid, and place it in the oven that’s preheated to 350°F. Cook for 3 to 4 hours, or until the beef is very tender and falls apart.

Once the beef is cooked, remove it from the pot and let it rest for about 10 minutes. Slice the beef thinly and place it on a serving dish. Strain the braising liquid and discard the cooked vegetables. Pour the liquid over the beef and serve it hot with your favorite sides such as mashed potatoes, roasted vegetables, or crusty bread.

Conclusion

This wine-braised beef brisket is the perfect recipe for a cozy weekend dinner, or a special occasion meal with family or guests. It’s rich, flavorful, and slow-cooked to perfection, giving the beef a melt-in-your-mouth texture that’s irresistible.

The combination of red wine, tomatoes, and spices creates a hearty sauce that not only enhances the flavor of the beef but also complements the side dishes you choose to serve it with.

So, give this recipe a try and enjoy the taste of indulgence in every mouthful.