If you are looking for some comfort food that is deliciously simple and satisfying, then you’ve got to try this sweet noodle kugel recipe. A traditional Jewish dish, kugel is a baked pudding or casserole made from noodles or potatoes.
This sweet noodle kugel recipe is a variation of the classic kugel that includes raisins, cinnamon and (optional) chopped nuts. It’s a perfect dessert to serve after dinner or for your next potluck party.
- 12 oz. wide egg noodles
- 4 large eggs
- 1 cup white granulated sugar
- 1/4 cup unsalted butter, melted
- 1/4 cup vegetable oil
- 1/2 cup raisins
- 1 tsp vanilla extract
- 2 tsp cinnamon
- 1/2 cup chopped nuts (optional)
- Preheat oven to 350°F and bring a large pot of salted water to boil. Cook the noodles per the package instructions. Drain and set aside.
- In a large bowl, beat eggs and sugar until well combined. Add melted butter and vegetable oil to the mixture and stir until incorporated.
- Add cooked noodles, raisins, vanilla extract, cinnamon and chopped nuts (if using) to the egg mixture and mix until all the ingredients are evenly distributed.
- Transfer the noodle mixture to a greased 9×13 inch baking dish.
- Bake for 40-45 minutes or until the kugel is golden brown and a toothpick inserted in the center comes out clean.
- Let the kugel cool for a few minutes before slicing and serving.
- You can adjust the amount of sugar to your liking. For a less sweet version, you can use half the amount of sugar.
- You can swap raisins for chopped apples or berries for a fruitier taste.
- You can also sprinkle some powdered sugar over the kugel before serving.
Sweet noodle kugel is a dessert that has a special place in Jewish culture. This easy and delicious recipe is perfect for anyone who loves sweet comfort food.
It’s perfect for large gatherings, potlucks and Shabbat dinners. It’s a classic dish that is sure to become a family favorite. Try this recipe and enjoy this delectable dessert today!