Mushrooms are one of the most versatile fungi in the culinary world. These earthy-tasting, nutrient-rich delights can be used in salads, soups, sauces, and even as a substitute for meat in vegetarian dishes.

One of the most popular preparations is stuffing mushrooms with a delicious filling, which transforms the humble fungi into a mouth-watering treat.

In this post, we share an easy recipe for stuffed mushrooms that is perfect for entertaining guests or as a comforting weeknight meal.


  • 1 pound of mushrooms, cleaned and stems removed
  • 1/2 cup of breadcrumbs
  • 1/2 cup of grated parmesan cheese
  • 2 tablespoons of chopped parsley
  • 2 cloves of garlic, minced
  • 1 teaspoon of dried oregano
  • 1/2 cup of chopped onion
  • 1/4 cup of olive oil
  • Salt and pepper to taste


  • Preheat your oven to 375°F.
  • In a large mixing bowl, combine breadcrumbs, parmesan, parsley, garlic, onion, oregano, olive oil, salt, and pepper.
  • Mix well to form a cohesive stuffing mixture.
  • Stuff each mushroom cap with the mixture, pressing it firmly down to fill all the nooks and crannies.
  • Arrange the stuffed mushrooms on a baking sheet and drizzle some olive oil on top.
  • Bake the mushrooms for 20-25 minutes, until the caps are tender and the stuffing is golden brown.
  • Serve hot and enjoy!


You can use a variety of mushrooms for this recipe, such as portobellos or shiitakes.

Experiment with different fillings such as cream cheese and spinach or sausage and apple.

You can also top the stuffed mushrooms with a sprinkle of mozzarella cheese or a drizzle of balsamic glaze for added flavor.

Health Benefits

Not only are mushrooms delicious, but they are also packed with nutrients that can benefit your health. They are one of the best sources of antioxidants, which fight free radicals that can damage your cells and increase your risk of chronic diseases.

Mushrooms are also low in calories and contain fiber, which can help you maintain a healthy weight and regulate your digestive system. Additionally, studies suggest that mushrooms may have immune-boosting properties and may help reduce inflammation in the body.


Stuffed mushrooms are a delicious and healthy way to satisfy your cravings and impress your guests. This easy recipe can be customized to suit your taste preferences and nutritional needs, and it comes together quickly for a fuss-free meal.

Whether you enjoy them as a side dish, appetizer, or main course, these stuffed mushrooms are sure to become a household favorite. Give them a try today and enjoy the savory, mushroomy goodness!