Breakfast is the most important meal of the day, and what better way to start your morning than with a delicious and unique breakfast recipe? Stuffed French Toast is the perfect way to take your breakfast to the next level and add a touch of decadence to your morning routine.

With a variety of flavors and fillings, you can tailor this recipe to your liking and impress your family and friends with a breakfast that is both delicious and beautiful.


To start, you’ll need to gather your ingredients. Here is what you will need for a classic Stuffed French Toast recipe:

  • 6 slices of bread (thick slices work best)
  • 3 eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon cinnamon
  • 2 tablespoons butter
  • 4 ounces cream cheese
  • Jam or jelly of your choice

Begin by beating together the eggs, milk, vanilla extract, and cinnamon in a bowl. Once combined, spread the cream cheese and jam on one slice of bread, then cover it with another slice of bread to create a sandwich. Repeat this step for all slices of bread.

Next, melt the butter in a skillet over medium heat. Dip each sandwich into the egg mixture, coating both sides, and place it in the skillet. Cook until golden brown on each side, flipping as needed.

Once the Stuffed French Toast is cooked, you can get creative with toppings. Some options include powdered sugar, whipped cream, fresh fruit, or syrup.

If you’re feeling adventurous, try experimenting with different fillings and flavors. Nutella and banana, peanut butter and jelly, or apple and cinnamon are just a few ideas to get you started.

Stuffed French Toast can also be made ahead of time and stored in the fridge or freezer for an easy grab-and-go breakfast option. Simply cook the French Toast as directed, then allow it to cool completely before storing in an airtight container. When you’re ready to eat, pop it in the microwave for a quick breakfast option that is sure to impress.


Upgrade your breakfast routine with this delicious and easy recipe for Stuffed French Toast. With endless possibilities for fillings and toppings, it’s a versatile breakfast option that is sure to become a family favorite.

Whether you’re cooking for a crowd or meal-prepping for the week, this recipe is both impressive and practical. Give it a try and enjoy a breakfast that is both delicious and beautiful.