Guacamole is a classic Mexican dip that has become a staple in many households across the world. Whether you’re enjoying it as an appetizer or a side dish, guacamole is always a crowd-pleaser.

Follow these simple steps and you’ll have the best guacamole you’ve ever tasted!

1. Start by Selecting the Perfect Avocado

The most important part of making guacamole is selecting the perfect avocado. You want to choose avocados that are ripe but not too mushy. A good way to test if an avocado is ripe is by gently pressing on one end of the fruit. If it gives slightly, it’s ready to be used.

If you can feel the avocado is too firm, hold off using it for a few days to let it ripen. Once you have the perfect avocado, cut it in half, remove the seed, and scoop out the flesh into a large mixing bowl.

2. Make It Chunky

Some people may disagree, but the best guacamole is chunky! Using a fork, mash the avocado until it’s broken down into large chunks.

Add diced tomatoes, minced red onion, jalapeno, lime juice, and salt to taste. Mix everything together until it’s well combined. The key here is not to overmix. You want the ingredients to be incorporated, but you also want to maintain the chunky texture.

3. Add a Secret Ingredient

Here’s where this guacamole recipe sets itself apart from others. Add a tablespoon of sour cream into the mixture and mix it thoroughly. The sour cream adds a creaminess to the guacamole that truly takes it to the next level.

4. Garnish with Love

Garnishing guacamole is not only aesthetically pleasing, but it can also enhance the flavors. Dice some tomatoes, chop up some cilantro, and squeeze some lime juice over the top. Not only will it make your guacamole look beautiful, but it will also taste amazing.

5. Let It Rest

Once all of the ingredients have been combined, let the guacamole rest for 10 minutes before serving. This allows the flavors to meld together and will intensify the overall taste.


This guacamole recipe is not only simple but it’s also incredibly delicious. The combination of chunky texture and a secret ingredient make this guacamole the best you’ll ever taste.

Serve it at your next party or as a side dish to any Mexican dish. Once you try it, you’ll never go back to another guacamole recipe again!