This timeless dish is full of flavor and nutrients, making it the perfect meal option for breakfast, brunch, or even lunch.

Giving you the perfect balance of savory and creamy flavors, this spinach quiche recipe is simple to make and can easily be customized with your favorite ingredients.

Without further ado, let’s dive into the recipe and create something delicious.


  • 2 pre-made, ready-to-bake pie crusts
  • 4 large eggs
  • 1 cup of half-and-half cream
  • 1 1/2 cups of shredded mozzarella cheese
  • 1/2 cup of grated parmesan cheese
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of pepper
  • 1 tablespoon of garlic powder
  • 1 tablespoon of olive oil
  • 1 small onion, diced finely
  • 2 cups of fresh spinach leaves, washed and roughly chopped


  • Preheat your oven at 375 degrees F.
  • Place both the pie crusts into the oven and bake for 5 minutes.
  • In a large bowl, whisk together the 4 eggs, half-and-half cream, 1 cup of shredded mozzarella cheese, 1/2 cup of grated parmesan cheese, 1/2 teaspoon of salt, 1/2 teaspoon of pepper, and 1 tablespoon of garlic powder.
  • In a skillet, heat up 1 tablespoon of olive oil over medium heat.
  • Add in the diced onion and sauté for 2-3 minutes, until translucent.
  • Add in the chopped spinach leaves and sauté for another 2-3 minutes, until wilted.
  • Add the sautéed onion and spinach mixture into the egg and cheese mixture.
  • Take out the pie crusts from the oven and pour the egg mixture evenly into each crust.
  • Sprinkle the remaining 1/2 cup of shredded mozzarella cheese on top of each quiche.
  • Bake in the oven for 35-40 minutes, or until the quiches are golden brown and fully cooked.

Customization Options

Feel free to add in your favorite veggies, cheeses, or meats to make this spinach quiche recipe your own.

Bell peppers, mushrooms, bacon, and feta cheese are all great additions to this recipe. You can also swap out the pie crust for a gluten-free option or make your own from scratch if you prefer.


The spinach quiche recipe is a classic dish that has stood the test of time for good reason. It is easy to make, delicious, and can easily be customized to your taste preferences.

Whether you are cooking for a crowd or just your family, this recipe is sure to be a hit. So, go ahead and give it a try, and enjoy a healthy and tasty meal any time of day.