There’s nothing like a warm, flaky croissant fresh out of the oven, especially when it’s filled with rich, decadent chocolate. The chocolate croissant, also known as pain au chocolat in French, is a classic pastry that is truly irresistible. But have you ever wondered how to make it at home?

Look no further, because we’ve got a foolproof chocolate croissant recipe that will have you feeling like a master baker in no time.

Here are the steps to make the perfect chocolate croissant:

Step 1: Make the Dough

In a large bowl, combine flour, yeast, salt, sugar, and whole milk. Stir together until a dough forms, then knead for a few minutes until the dough is smooth and elastic. Cover in plastic wrap and let rise in the refrigerator for at least 4 hours.

Step 2: Roll Out the Dough

Take the dough out of the refrigerator and let it sit at room temperature for 10-15 minutes before rolling out. On a lightly floured surface, roll the dough into a rectangle that is about ¼ inch thick. Then, cut the dough into triangles that are about 6-8 inches wide.

Step 3: Add the Chocolate

Place a few pieces of chopped chocolate on the wider end of each triangle. Then, roll the dough up around the chocolate, tucking the corners in as you go, until you have a crescent shape.

Step 4: Let the Croissants Rise

Place the croissants on a baking sheet lined with parchment paper, making sure that the pointed end is tucked under the bottom of the croissant to prevent it from unrolling. Let the croissants rise at room temperature for about an hour, or until they have doubled in size.

Step 5: Bake the Croissants

Preheat the oven to 375°F. Brush the croissants with beaten egg and sprinkle with sugar. Bake for 15-20 minutes, or until the croissants are golden brown and flaky.

Step 6: Enjoy

Serve the warm chocolate croissants with a cup of coffee or tea for the perfect breakfast or brunch treat.

Tips

Use high-quality chocolate for the best flavor.

Make sure to keep the dough chilled throughout the entire process to ensure flakiness.

Don’t rush the rising process – it’s crucial for the croissants to rise properly before baking.

Conclusion

Making chocolate croissants may seem intimidating, but with this recipe, you’ll be a pro in no time. With its buttery, flaky layers and rich chocolate filling, it’s no wonder that the chocolate croissant is a beloved pastry all over the world.

Try out this recipe and impress your friends and family with your baking skills – or just enjoy a delicious treat for yourself!