Nothing beats the aroma of a freshly baked pie filling the kitchen with its sweet fragrance. Blueberry pie is a classic dessert that holds a special place on the dining table. It’s a perfect blend of tart and sweet flavors and a delicious way to celebrate any occasion.
While it might look intimidating to make, the process is simple and straightforward. In this post, we’ll share a tried-and-true blueberry pie recipe that’s sure to be a crowd-pleaser.
For any pie, a good crust is essential. This recipe calls for a flaky crust, which can be made from scratch or store-bought. If you’re making a crust from scratch, mix two cups of flour, half a teaspoon of salt, and three-fourths cup of unsalted butter (cut into small pieces) in a medium bowl. Add ice water slowly until the dough comes together. Roll out the dough and place it in a pie dish, crimping the edges.
The filling holds the key to a delicious pie. In a large mixing bowl, combine six cups of fresh blueberries, one-fourth cup of cornstarch, half a cup of sugar, one tablespoon of cinnamon, and a splash of lemon juice. Mix well. Pour the filling into the bottom crust.
The Top Crust
A crust on top is optional, but it adds a beautiful golden texture to the pie. Roll out a second crust and place it on top of the filling. Trim the edges, crimp, and poke holes in the top crust with a fork to let steam escape.
Preheat your oven to 375°F. Bake the pie for 45-50 minutes until the crust is golden brown and the filling is bubbling. Allow the pie to cool before serving.
Blueberry pie is versatile, and there are many toppings to consider. You can add a dollop of whipped cream, a scoop of vanilla ice cream, or a sprinkle of powdered sugar.
Making a blueberry pie is not as daunting as it may seem. Follow the steps mentioned above, and you’ll be rewarded with a delicious and mouth-watering dessert for any occasion.
Whether it’s a summer party, a birthday celebration, or a family gathering, this blueberry pie recipe is guaranteed to impress.
So put on your apron and get ready to bake this crave-worthy blueberry pie today!